Chicken Noodle Soup over Mashed Potatoes Recipe

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Chicken Noodle Soup over Mashed Potatoes

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Ingredients:

Serving

2 (14 1/2 oz) cans chicken broth
6 1/2 cups water
2 medium chicken breasts
1 1/2 cups carrots, sliced
1 1/4 cups celery, sliced
1/2 cup onion, roughly chopped
4 1/4 tsp chicken bouillon granules
1 tsp dried parsley
4 cups mashed potatoes , see recipe above
egg noodles
salt & pepper , to taste

Directions:

Bring 6 1/2 c water and chicken broth to a boil, add boullion cubes; dissolve.
Add chicken breasts, cook until no longer pink, remove, let cool then shred.
Skim top of broth to get any foam off top.
Bring to a boil again, add noodles, bring to a med boil again then add veggies.
Cook 15-20 minutes or until noodles are tender.
Turn heat off add chicken breast and parsley, cover.
Let stand about 10 minutes, S&P to taste, serve over a scoop of mashed potatoes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	314.38 Kcal (1316 kJ)
Calories from fat	20.87 Kcal
		% Daily Value*
Total Fat	2.32g	4%
Cholesterol	34.59mg	12%
Sodium	841.4mg	35%
Potassium	602.78mg	13%
Total Carbs	61.71g	21%
Sugars	9.26g	37%
Dietary Fiber	5.02g	20%
Protein	9.29g	19%
Vitamin C	17.3mg	29%
Vitamin A	0.2mg	8%
Iron	2.9mg	16%
Calcium	98.2mg	10%

Amount Per 100 g
Calories	59.16 Kcal (248 kJ)
Calories from fat	3.93 Kcal
		% Daily Value*
Total Fat	0.44g	4%
Cholesterol	6.51mg	12%
Sodium	158.33mg	35%
Potassium	113.43mg	13%
Total Carbs	11.61g	21%
Sugars	1.74g	37%
Dietary Fiber	0.94g	20%
Protein	1.75g	19%
Vitamin C	3.3mg	29%
Iron	0.5mg	16%
Calcium	18.5mg	10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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