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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 4 |
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âThis is a citrusy treat for the grill; it's very easy to prepare and absolutely delicious. And best? It's a very healthy kabob for your summer picnics and family get-togethers.â âEdie DeSpain of West Logan, Utah Ingredients:
3/4 cup thawed lemonade concentrate |
3 tablespoons canola oil |
3 tablespoons reduced-sodium soy sauce |
1 pound turkey breast tenderloins, cut into 1-in. cubes |
1 honeydew half, seeded, peeled and cut into 1-1/2-in. cubes |
1 medium mango, peeled and cut into 1-1/2-in. cubes |
Directions:
1. In a small bowl, combine the lemonade concentrate, oil and soy sauce. Pour 1/2 cup marinade into a large resealable plastic bag; add turkey. Seal bag and turn to coat; refrigerate for 2 hours. Cover and refrigerate remaining marinade.
2. Drain and discard marinade. On four metal or soaked wooden skewers, alternately thread turkey and fruits. Using long-handled tongs, moisten a paper towel with cooking oil and lightly coat the grill rack.
3. Grill, covered, over medium-hot heat or broil 4 in. from the heat for 6-8 minutes or until meat is no longer pink, basting frequently with reserved marinade. Yield: 4 servings.
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