Directions:
- This is really good using a thick London Broil thinly sliced across the grain.
- Mix ingredients well.
- Place meat and sauce in gallon ziplock bag.
- Refrigerate and marinade for several hours or overnight.
- Grill meat.
- Boil remaining sauce and pour over the cooked meat or use it as a dipping sauce.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 201.24 Kcal (843 kJ) | ||
| Calories from fat | 107.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.93g | 18% | |
|---|---|---|---|
| Cholesterol | 39.68mg | 13% | |
| Sodium | 702.38mg | 29% | |
| Potassium | 198.79mg | 4% | |
| Total Carbs | 10.39g | 3% | |
| Sugars | 9.54g | 38% | |
| Dietary Fiber | 0.15g | 1% | |
| Protein | 13.94g | 28% | |
| Vitamin C | 6mg | 10% | |
| Iron | 3.2mg | 18% | |
| Calcium | 20mg | 2% | |
| Amount Per 100 g | |||
| Calories | 205.67 Kcal (861 kJ) | ||
| Calories from fat | 109.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.19g | 18% | |
|---|---|---|---|
| Cholesterol | 40.55mg | 13% | |
| Sodium | 717.81mg | 29% | |
| Potassium | 203.16mg | 4% | |
| Total Carbs | 10.61g | 3% | |
| Sugars | 9.75g | 38% | |
| Dietary Fiber | 0.15g | 1% | |
| Protein | 14.25g | 28% | |
| Vitamin C | 6.2mg | 10% | |
| Iron | 3.3mg | 18% | |
| Calcium | 20.4mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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