Directions:
- In a large skillet, saute onion and green pepper in oil until tender; remove from the heat. Stir in the turkey, 1/2 cup of cheese and chilies; set aside. In a large saucepan, combine the sour cream, soup, coriander and cumin. cook and stir over low heat until warm; stir 1/2 cup into the turkey mixture.
- Spoon about 1/3 cup turkey filling down the center of each tortilla; roll up tightly. Place seam side down in a greased 13-in. x 9-in. baking dish. Spoon remaining soup mixture down center of tortillas. Sprinkle with remaining cheese.
- Bake, uncovered, at 350° for 20-25 minutes or until heated through. Yield: 6 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 322.14 Kcal (1349 kJ) | ||
| Calories from fat | 132.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.75g | 23% | |
|---|---|---|---|
| Cholesterol | 417.13mg | 139% | |
| Sodium | 311.88mg | 13% | |
| Potassium | 256.3mg | 5% | |
| Total Carbs | 21.29g | 7% | |
| Sugars | 1.18g | 5% | |
| Dietary Fiber | 1.59g | 6% | |
| Protein | 25.22g | 50% | |
| Vitamin C | 19.5mg | 33% | |
| Vitamin A | 4mg | 133% | |
| Iron | 3.5mg | 19% | |
| Calcium | 74.4mg | 7% | |
| Amount Per 100 g | |||
| Calories | 200.05 Kcal (838 kJ) | ||
| Calories from fat | 82.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.16g | 23% | |
|---|---|---|---|
| Cholesterol | 259.04mg | 139% | |
| Sodium | 193.67mg | 13% | |
| Potassium | 159.16mg | 5% | |
| Total Carbs | 13.22g | 7% | |
| Sugars | 0.73g | 5% | |
| Dietary Fiber | 0.99g | 6% | |
| Protein | 15.66g | 50% | |
| Vitamin C | 12.1mg | 33% | |
| Vitamin A | 2.5mg | 133% | |
| Iron | 2.1mg | 19% | |
| Calcium | 46.2mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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