Turkey Enchiladas Recipe

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Turkey Enchiladas
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Ingredients:

Directions:

  1. In a large nonstick saucepan coated with cooking spray, cook and stir onion and green pepper in oil until tender. Sprinkle with flour, coriander and pepper; stir until blended. Gradually stir in broth. Bring to a boil; cook and stir for 2 minutes or until thickened. Remove from the heat. Stir in sour cream and 3/4 cup cheese.
  2. In a large bowl, combine the turkey, salsa, and 1 cup cheese mixture. Spoon 1/3 cup turkey mixture down the center of each tortilla. Roll up and place seam side down in a 13-in. x 9-in. baking dish coated with cooking spray. Pour remaining cheese mixture over the top.
  3. Cover and bake at 350° for 20 minutes. Sprinkle with remaining cheese. Bake, uncovered, 5-10 minutes longer or until heated through and cheese is melted. Yield: 8 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 267.6 Kcal (1120 kJ)
Calories from fat 56.53 Kcal
% Daily Value*
Total Fat 6.28g 10%
Cholesterol 38.33mg 13%
Sodium 713.49mg 30%
Potassium 409.74mg 9%
Total Carbs 26.07g 9%
Sugars 2.18g 9%
Dietary Fiber 2.26g 9%
Protein 24.55g 49%
Vitamin C 18.7mg 31%
Iron 1.9mg 11%
Calcium 55mg 6%
Amount Per 100 g
Calories 132.59 Kcal (555 kJ)
Calories from fat 28.01 Kcal
% Daily Value*
Total Fat 3.11g 10%
Cholesterol 18.99mg 13%
Sodium 353.52mg 30%
Potassium 203.02mg 9%
Total Carbs 12.92g 9%
Sugars 1.08g 9%
Dietary Fiber 1.12g 9%
Protein 12.16g 49%
Vitamin C 9.3mg 31%
Iron 0.9mg 11%
Calcium 27.3mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.4
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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