Directions:
- Heat oven to 350 degrees.
- In medium saucepan, melt margarine; sautéing onions and garlic until tender.
- Stir in 1/2 of the olives(reserve other 1/2 for top), green chilies, sour cream and soup; mix well.
- Set aside 3/4 cup of the mixture.
- Stir in chicken and 1/2 cup cheese in with mixture in sauce pan.
- Warm tortillas and fill with chicken mixture; roll up.
- Place seam side down in 12x8 baking dish.
- In small bowl, combine reserved 3/4 cup of mixture and milk.
- Spoon over tortillas.
- Bake 30-35 minutes or until bubbly.
- Sprinkle with cheese and black olives.
- Enjoy.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 423.67 Kcal (1774 kJ) | ||
| Calories from fat | 245.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.33g | 42% | |
|---|---|---|---|
| Cholesterol | 54.21mg | 18% | |
| Sodium | 833.58mg | 35% | |
| Potassium | 264.55mg | 6% | |
| Total Carbs | 27.58g | 9% | |
| Sugars | 1.43g | 6% | |
| Dietary Fiber | 1.68g | 7% | |
| Protein | 17.81g | 36% | |
| Vitamin C | 9.6mg | 16% | |
| Iron | 1.8mg | 10% | |
| Calcium | 266.1mg | 27% | |
| Amount Per 100 g | |||
| Calories | 260.81 Kcal (1092 kJ) | ||
| Calories from fat | 151.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.82g | 42% | |
|---|---|---|---|
| Cholesterol | 33.37mg | 18% | |
| Sodium | 513.15mg | 35% | |
| Potassium | 162.86mg | 6% | |
| Total Carbs | 16.98g | 9% | |
| Sugars | 0.88g | 6% | |
| Dietary Fiber | 1.04g | 7% | |
| Protein | 10.97g | 36% | |
| Vitamin C | 5.9mg | 16% | |
| Iron | 1.1mg | 10% | |
| Calcium | 163.8mg | 27% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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