Directions:
- Preheat oven to 350°. Place first six ingredients in a food processor; cover and pulse until blended.
- In a large skillet, cook turkey, onion and garlic in oil over medium heat until meat is no longer pink. Remove from heat; stir in salsa, cornmeal and seasonings.
- Spoon 1/3 cup turkey mixture down the center of each tortilla; top with 2 tablespoons cheese. Roll up and place seam side down in a greased 11x7-in. baking dish. Spoon corn mixture over top; sprinkle with olives and remaining cheese.
- Cover and bake 30 minutes. Uncover; bake 5-10 minutes or until heated through. Yield: 3 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 950.03 Kcal (3978 kJ) | ||
| Calories from fat | 441.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 49.08g | 76% | |
|---|---|---|---|
| Cholesterol | 179.54mg | 60% | |
| Sodium | 2253.19mg | 94% | |
| Potassium | 866.52mg | 18% | |
| Total Carbs | 78.68g | 26% | |
| Sugars | 13.37g | 53% | |
| Dietary Fiber | 6.4g | 26% | |
| Protein | 52.68g | 105% | |
| Vitamin C | 28.6mg | 48% | |
| Iron | 7.3mg | 40% | |
| Calcium | 471.9mg | 47% | |
| Amount Per 100 g | |||
| Calories | 207.95 Kcal (871 kJ) | ||
| Calories from fat | 96.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.74g | 76% | |
|---|---|---|---|
| Cholesterol | 39.3mg | 60% | |
| Sodium | 493.21mg | 94% | |
| Potassium | 189.67mg | 18% | |
| Total Carbs | 17.22g | 26% | |
| Sugars | 2.93g | 53% | |
| Dietary Fiber | 1.4g | 26% | |
| Protein | 11.53g | 105% | |
| Vitamin C | 6.3mg | 48% | |
| Iron | 1.6mg | 40% | |
| Calcium | 103.3mg | 47% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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