Yummy Turkey Enchiladas Recipe

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Ingredients:

Serving

2 -3 cups turkey
1 can refried beans
1 1/2 cups tomato sauce
1 packet taco seasoning
1/4 tsp chili powder
10 8- inch flour tortillas
1/2 cup sliced black olives
2 cups shredded cheddar cheese

Directions:

Preheat oven to 325 degrees F.
Cook the turkey, (you can use some holiday leftovers too they work great).
In a saucepan, mix the tomato sauce, taco season, and chili powder (can add more season to taste).
Stir occasionally and let simmer on low heat.
Heat beans in a saucepan using a small amount of water to thin out the beans a little.
Once you have all the ingredients cooked and ready, you spread beans and meat on each tortilla, sprinkle some cheese, and some olives inside.
Roll up and place in a rectangle baking pan in rows.
When all tortillas are filled, pour the tomato sauce mixture over the enchiladas, sprinkle cheese on them and put olive slices on top of each enchilada.
Cover the pan with aluminum foil and place in oven for 45 minutes or so.
Serve nice and HOT!
Yummy!
These enchiladas taste even better reheated!

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	2162.47 Kcal (9054 kJ)
Calories from fat	550.91 Kcal
		% Daily Value*
Total Fat	61.21g	94%
Cholesterol	112.76mg	38%
Sodium	4757.34mg	198%
Potassium	1463.88mg	31%
Total Carbs	317.94g	106%
Sugars	8.74g	35%
Dietary Fiber	22.16g	89%
Protein	82.9g	166%
Vitamin C	5mg	8%
Iron	19.3mg	107%
Calcium	595.4mg	60%

Amount Per 100 g
Calories	259.25 Kcal (1085 kJ)
Calories from fat	66.05 Kcal
		% Daily Value*
Total Fat	7.34g	94%
Cholesterol	13.52mg	38%
Sodium	570.33mg	198%
Potassium	175.5mg	31%
Total Carbs	38.12g	106%
Sugars	1.05g	35%
Dietary Fiber	2.66g	89%
Protein	9.94g	166%
Vitamin C	0.6mg	8%
Iron	2.3mg	107%
Calcium	71.4mg	60%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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