Vegetable Party Recipe

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Vegetable Party
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Ingredients:

Directions:

  1. First butter the pan (the heat NOT on) then sprinkle on the assortment of spices. Sprinkle all the ingredients over the whole pan and turn on heat.
  2. Pour balsamic vinaigrette and ginger of carrot vinaigrette over other ingredients. Stir until steam rises from the pan. Put into a dining bowl and let cool until warm. Then, ENJOY!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 114.73 Kcal (480 kJ)
Calories from fat 66.27 Kcal
% Daily Value*
Total Fat 7.36g 11%
Cholesterol 14.81mg 5%
Sodium 242.79mg 10%
Potassium 59.01mg 1%
Total Carbs 9.16g 3%
Sugars 2.19g 9%
Dietary Fiber 1.32g 5%
Protein 4.03g 8%
Vitamin C 3.7mg 6%
Vitamin A 0.2mg 5%
Iron 0.7mg 4%
Calcium 6.6mg 1%
Amount Per 100 g
Calories 188.27 Kcal (788 kJ)
Calories from fat 108.74 Kcal
% Daily Value*
Total Fat 12.08g 11%
Cholesterol 24.3mg 5%
Sodium 398.41mg 10%
Potassium 96.83mg 1%
Total Carbs 15.02g 3%
Sugars 3.6g 9%
Dietary Fiber 2.17g 5%
Protein 6.62g 8%
Vitamin C 6.1mg 6%
Vitamin A 0.3mg 5%
Iron 1.1mg 4%
Calcium 10.9mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.6
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free

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