Directions:
- Heat oven to 400 degrees F. Boil broth; stir in couscous. Cover and remove from heat. let stand 5 minutes.
- Transfer couscous to large bowl; fluff with fork. Stir in zucchini, onion, sage, salt and pepper. Add turkey and egg and mix to combine. Shape into 6 loaves, each about 1-1/2 inches thick.
- Place on rimmed baking sheet lined with nonstick foil.
- Mix sugar, mustard and tomato paste. brush most of mixture on loaves. Lay bacon piece diagonally over each loaf. Brush bacon with remaining mustard mixture. Bake 30-35 minmutes. Broil 1 minute to crisp the bacon.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 362.89 Kcal (1519 kJ) | ||
| Calories from fat | 108.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.09g | 19% | |
|---|---|---|---|
| Cholesterol | 111.78mg | 37% | |
| Sodium | 1712.58mg | 71% | |
| Potassium | 1009.43mg | 21% | |
| Total Carbs | 31.66g | 11% | |
| Sugars | 16.73g | 67% | |
| Dietary Fiber | 1.69g | 7% | |
| Protein | 29.73g | 59% | |
| Vitamin C | 4.3mg | 7% | |
| Iron | 0.8mg | 5% | |
| Calcium | 53.8mg | 5% | |
| Amount Per 100 g | |||
| Calories | 123.9 Kcal (519 kJ) | ||
| Calories from fat | 37.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.13g | 19% | |
|---|---|---|---|
| Cholesterol | 38.16mg | 37% | |
| Sodium | 584.7mg | 71% | |
| Potassium | 344.64mg | 21% | |
| Total Carbs | 10.81g | 11% | |
| Sugars | 5.71g | 67% | |
| Dietary Fiber | 0.58g | 7% | |
| Protein | 10.15g | 59% | |
| Vitamin C | 1.5mg | 7% | |
| Iron | 0.3mg | 5% | |
| Calcium | 18.4mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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