Meatball Stroganoff Recipe

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Ingredients:

Serving

Directions:

Combine beef, half of chopped onion, garlic, salt, pepper, bread crumbs, egg yolks and 1/2 cup water in a large bowl. Mix well and form into 1 inch meatballs.
Heat the oil in a large nonstick skillet over medium-high heat. Add meatballs and cook, turning often, until well browned. Drain on paper towels.
Pour off excess fat in pan, leaving about 3 Tablespoons. Add remaining onion and cook until softened, about 5 minutes. Add mushrooms and cook until the liquid they give off has evaporated, about 7 to 10 minutes.
Add sherry and increase heat to high. Boil until almost all liquid has evaporated.
Add chicken stock and bring to a boil.
Rub butter with flour in small bowl until it makes a smooth paste. Pinch off pea sized pieces of mixture and add to boiling stock mixture a bit at a time, whisking constantly, for about 3 minutes.
Add the meatballs. Stir in sour cream and dill. Season to taste with salt and pepper. Cook until meatballs are just heated through.
Serve over egg noodles or rice.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	385.21 Kcal (1613 kJ)
Calories from fat	216.27 Kcal
		% Daily Value*
Total Fat	24.03g	37%
Cholesterol	128.15mg	43%
Sodium	667.03mg	28%
Potassium	530.79mg	11%
Total Carbs	14.74g	5%
Sugars	3.5g	14%
Dietary Fiber	1.41g	6%
Protein	21.95g	44%
Vitamin C	2.7mg	4%
Iron	2.7mg	15%
Calcium	74.1mg	7%

Amount Per 100 g
Calories	126.73 Kcal (531 kJ)
Calories from fat	71.15 Kcal
		% Daily Value*
Total Fat	7.91g	37%
Cholesterol	42.16mg	43%
Sodium	219.44mg	28%
Potassium	174.62mg	11%
Total Carbs	4.85g	5%
Sugars	1.15g	14%
Dietary Fiber	0.46g	6%
Protein	7.22g	44%
Vitamin C	0.9mg	4%
Iron	0.9mg	15%
Calcium	24.4mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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