Directions:
- Preheat grill to high heat.
- Remove brown gills from undersides of mushrooms with a spoon; discard. Combine mushrooms, garlic, bell pepper, zucchini, onion, and oil in a bowl; toss to coat. Sprinkle with salt and pepper. Arrange vegetables on grill rack coated with cooking spray; grill 8 minutes or just until tender. Slice mushrooms.
- Roll dough into a 12-inch oval on a lightly floured surface. Place dough on grill rack; grill 2 minutes on each side or until lightly browned.
- Sprinkle cheese over dough, leaving a 1/2-inch border around edges. Arrange vegetable mixture over cheese. Grill pizza 3 minutes or until cheese melts. Sprinkle pizza with basil leaves and red pepper; cut into 8 slices.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1134.85 Kcal (4751 kJ) | ||
| Calories from fat | 560.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 62.23g | 96% | |
|---|---|---|---|
| Cholesterol | 131.54mg | 44% | |
| Sodium | 2219.83mg | 92% | |
| Potassium | 476.47mg | 10% | |
| Total Carbs | 96.68g | 32% | |
| Sugars | 13.53g | 54% | |
| Dietary Fiber | 6.52g | 26% | |
| Protein | 43.01g | 86% | |
| Vitamin C | 137.8mg | 230% | |
| Vitamin A | 3mg | 99% | |
| Iron | 53.1mg | 295% | |
| Calcium | 685.7mg | 69% | |
| Amount Per 100 g | |||
| Calories | 174.16 Kcal (729 kJ) | ||
| Calories from fat | 85.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.55g | 96% | |
|---|---|---|---|
| Cholesterol | 20.19mg | 44% | |
| Sodium | 340.67mg | 92% | |
| Potassium | 73.12mg | 10% | |
| Total Carbs | 14.84g | 32% | |
| Sugars | 2.08g | 54% | |
| Dietary Fiber | 1g | 26% | |
| Protein | 6.6g | 86% | |
| Vitamin C | 21.1mg | 230% | |
| Vitamin A | 0.5mg | 99% | |
| Iron | 8.1mg | 295% | |
| Calcium | 105.2mg | 69% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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