Turkey Corn Chili Ala Rachael Ray Recipe

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Turkey Corn Chili  Ala Rachael Ray
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Ingredients:

Directions:

  1. Heat the oil in a deep pot over medium high heat.
  2. Add the vegetables to the pot. Add the bay leaf and cook for 5 minutes, stirring frequently, reducing heat if veggies start to stick.
  3. Stir in diced turkey meat and season with chili powder, cumin, and cayenne sauce. Season with salt, to taste.
  4. Add corn, tomatoes, and broth.
  5. Mix well, adjust seasonings, reduce heat to medium low, and simmer for 7 to 10 minutes.
  6. Enjoy!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 325.22 Kcal (1362 kJ)
Calories from fat 111.45 Kcal
% Daily Value*
Total Fat 12.38g 19%
Cholesterol 593.08mg 198%
Sodium 293.06mg 12%
Potassium 556.8mg 12%
Total Carbs 20.03g 7%
Sugars 7.75g 31%
Dietary Fiber 3.47g 14%
Protein 34.41g 69%
Vitamin C 28.1mg 47%
Vitamin A 6.2mg 206%
Iron 14mg 78%
Calcium 55.8mg 6%
Amount Per 100 g
Calories 107.46 Kcal (450 kJ)
Calories from fat 36.82 Kcal
% Daily Value*
Total Fat 4.09g 19%
Cholesterol 195.96mg 198%
Sodium 96.83mg 12%
Potassium 183.97mg 12%
Total Carbs 6.62g 7%
Sugars 2.56g 31%
Dietary Fiber 1.15g 14%
Protein 11.37g 69%
Vitamin C 9.3mg 47%
Vitamin A 2mg 206%
Iron 4.6mg 78%
Calcium 18.4mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.8
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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