Rachael Ray's Roasted Poblano Steak Chili Recipe

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Rachael Ray's Roasted Poblano Steak Chili

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Ingredients:

Serving

4 poblano peppers
2 tbsp extra virgin olive oil , plus some for drizzling ( evoo)
salt & freshly ground black pepper
2 1/2 lbs sirloin, trimmed, thinly cut and chopped into bite-size pieces
1 large red onion, chopped
4 -5 garlic cloves, chopped
2 tbsp chili powder
1 tbsp cumin
1 tbsp ground coriander
1 tsp sweet smoked paprika
12 oz dark mexican beer , negro modelo
1 (28 oz) can fire-roasted tomatoes
lime , juice and zest of
1/2 lb manchego cheese
3 scallions, finely sliced

Directions:

Preheat broiler to high.
To roast the poblano peppers, drizzle them with EVOO, season with salt and pepper, and place on a cookie sheet. Transfer to the broiler, turning every 1-2 minutes, until charred on each side.
Remove from the oven, place in a brown paper bag and seal to keep the steam in for about 10-15 minutes. If you do not have a brown paper bag, place in a bowl and cover with plastic wrap for about 10-15 minutes.
After that time, peel the skin off, remove the seeds and stem, and chop into bite-size pieces.
While the peppers are steaming in the bag or bowl, place a large dutch oven over medium-high heat, add 2 tablespoons EVOO, 2 turns of the pan. Add the steak and brown, about 3-4 minutes per side.
Add the red onion, garlic, chili powder, cumin, coriander and smoked paprika to the pot and cook for about 4-5 minutes.
Add the beer, scraping the bottom of the pan with the back of a wooden spoon to release any brown bits. Add the tomatoes, chopped poblano peppers, lime zest and juice, and simmer for 10-15 minutes.
To serve, ladle a portion of the chili into a bowl and top with grated manchego cheese and finely sliced scallions.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1010.1 Kcal (4229 kJ)
Calories from fat	540.06 Kcal
		% Daily Value*
Total Fat	60.01g	92%
Cholesterol	312.92mg	104%
Sodium	590.55mg	25%
Potassium	1266.6mg	27%
Total Carbs	12.02g	4%
Sugars	2.23g	9%
Dietary Fiber	2.97g	12%
Protein	98.14g	196%
Vitamin C	8.6mg	14%
Vitamin A	0.1mg	2%
Iron	7.8mg	43%
Calcium	722.4mg	72%

Amount Per 100 g
Calories	202.7 Kcal (849 kJ)
Calories from fat	108.38 Kcal
		% Daily Value*
Total Fat	12.04g	92%
Cholesterol	62.79mg	104%
Sodium	118.51mg	25%
Potassium	254.18mg	27%
Total Carbs	2.41g	4%
Sugars	0.45g	9%
Dietary Fiber	0.6g	12%
Protein	19.69g	196%
Vitamin C	1.7mg	14%
Iron	1.6mg	43%
Calcium	145mg	72%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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