Rachael Ray's Thai Chicken Pizza Recipe

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Ingredients:

Serving

1 lb pizza dough
1/2 cup chinese duck sauce
1/2 tsp red pepper flakes
10 oz provolone cheese (2 cups) or 10 oz monterey jack cheese
1/2 red bell pepper, cored, seeded, and thinly sliced
1 tbsp vegetable oil
2 tbsp soy sauce
1 tbsp peanut butter
2 tsp hot sauce
2 tsp grill seasoning, such as mccormick's montreal steak seasoning (eyeball it)
2 tbsp honey
1/2 lb chicken breast , cutlets
2 tbsp cider vinegar
1/4 seedless cucumber, peeled and cut into matchsticks
4 scallions, white and green parts, chopped
1 cup bean sprouts , a couple of handfuls
fresh cilantro leaves, chopped
1/4 cup peanuts, chopped

Directions:

Preheat the oven to 425°F Form the pizza crust on a pizza pan or cookie sheet. Top it with duck or plum sauce, spreading it around like you would pizza sauce. Sprinkle the pizza with some red pepper flakes, then top it with the cheese and bell peppers. Bake until golden and bubbly, 15 to 17 minutes.
In a small bowl, combine the vegetable oil, soy sauce, and peanut butter with the hot sauce and grill seasoning. Use the microwave to loosen up the peanut butter if it is too cold to blend into sauce; 10 seconds ought to do it. Coat the chicken evenly with the mixture and let it stand for 10 minutes. Preheat a grill pan or nonstick skillet over medium-high heat. Cook the chicken cutlets for 2 to 3 minutes on each side, or until firm. Slice the chicken into very thin strips.
While the chicken cooks, mix the honey and vinegar in a medium bowl. Add the cucumber and turn to coat in the dressing.
When the pizza comes out of the oven, top it with the chicken, scallions, sprouts, and cilantro. Drain the cucumbers and scatter them over the pizza. Garnish the pizza with peanuts, cut it into 8 wedges, and serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	824.55 Kcal (3452 kJ)
Calories from fat	352.9 Kcal
		% Daily Value*
Total Fat	39.21g	60%
Cholesterol	72.15mg	24%
Sodium	2017.5mg	84%
Potassium	486.66mg	10%
Total Carbs	80.61g	27%
Sugars	22.55g	90%
Dietary Fiber	4.52g	18%
Protein	38.15g	76%
Vitamin C	25.8mg	43%
Vitamin A	0.4mg	12%
Iron	9.8mg	55%
Calcium	579.9mg	58%

Amount Per 100 g
Calories	212.08 Kcal (888 kJ)
Calories from fat	90.77 Kcal
		% Daily Value*
Total Fat	10.09g	60%
Cholesterol	18.56mg	24%
Sodium	518.92mg	84%
Potassium	125.18mg	10%
Total Carbs	20.73g	27%
Sugars	5.8g	90%
Dietary Fiber	1.16g	18%
Protein	9.81g	76%
Vitamin C	6.6mg	43%
Vitamin A	0.1mg	12%
Iron	2.5mg	55%
Calcium	149.2mg	58%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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