Directions:
- Rub garlic cloves over cut sides of bagels.
- For each sandwich, spread 1 teaspoon mayonnaise over bagel bottom. Layer with three turkey slices, two cheese slices, two tomato slices, four onion slices and one sliced basil leaf. Sprinkle with salt; drizzle with olive oil. Replace tops. Yield: 12 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 560.77 Kcal (2348 kJ) | ||
| Calories from fat | 183.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.39g | 31% | |
|---|---|---|---|
| Cholesterol | 279.31mg | 93% | |
| Sodium | 4522.54mg | 188% | |
| Potassium | 1338.03mg | 28% | |
| Total Carbs | 15.34g | 5% | |
| Sugars | 1.54g | 6% | |
| Dietary Fiber | 0.6g | 2% | |
| Protein | 83.39g | 167% | |
| Vitamin C | 5.8mg | 10% | |
| Iron | 4.2mg | 23% | |
| Calcium | 30.8mg | 3% | |
| Amount Per 100 g | |||
| Calories | 120.61 Kcal (505 kJ) | ||
| Calories from fat | 39.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.39g | 31% | |
|---|---|---|---|
| Cholesterol | 60.07mg | 93% | |
| Sodium | 972.68mg | 188% | |
| Potassium | 287.77mg | 28% | |
| Total Carbs | 3.3g | 5% | |
| Sugars | 0.33g | 6% | |
| Dietary Fiber | 0.13g | 2% | |
| Protein | 17.93g | 167% | |
| Vitamin C | 1.2mg | 10% | |
| Iron | 0.9mg | 23% | |
| Calcium | 6.6mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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