Directions:
- Rub a side of each slice of bread with a cut side of garlic and brush with oil. Layer the plain side of half the bread with cheese, tomatoes, and peppers, dividing evenly. Top with remaining bread, garlic side up.
- Cook 2 sandwiches at a time in a large frying pan over medium-low heat, covered, turning sandwiches once, until golden brown and cheese is melted, 6 minutes.
- Tuck 4 slices basil into each sandwich. Sprinkle with salt and pepper.
- Note: Nutritional analysis is per sandwich.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1004.42 Kcal (4205 kJ) | ||
| Calories from fat | 163.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.17g | 28% | |
|---|---|---|---|
| Cholesterol | 40.82mg | 14% | |
| Sodium | 3916.16mg | 163% | |
| Potassium | 408.64mg | 9% | |
| Total Carbs | 116.76g | 39% | |
| Sugars | 5.89g | 24% | |
| Dietary Fiber | 6.29g | 25% | |
| Protein | 93.29g | 187% | |
| Vitamin C | 119.2mg | 199% | |
| Iron | 30.1mg | 167% | |
| Calcium | 2214.4mg | 221% | |
| Amount Per 100 g | |||
| Calories | 166.1 Kcal (695 kJ) | ||
| Calories from fat | 27.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.01g | 28% | |
|---|---|---|---|
| Cholesterol | 6.75mg | 14% | |
| Sodium | 647.61mg | 163% | |
| Potassium | 67.58mg | 9% | |
| Total Carbs | 19.31g | 39% | |
| Sugars | 0.97g | 24% | |
| Dietary Fiber | 1.04g | 25% | |
| Protein | 15.43g | 187% | |
| Vitamin C | 19.7mg | 199% | |
| Iron | 5mg | 167% | |
| Calcium | 366.2mg | 221% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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