Directions:
- Process turkey in a food processor until chopped. Add 1/2 cup butter and next 3 ingredients; process until almost smooth, stopping to scrape down sides. Transfer turkey spread to a medium bowl. Stir in 1/4 cup parsley, 3 tablespoons chives, and salt.
- Trim crusts from bread, using a serrated or an electric knife.
- Spread about 1/4 cup turkey spread on 8 bread slices. Top with remaining 8 bread slices; pressing lightly to adhere. Cut each sandwich into 4 fingers, using a serrated knife or an electric knife.
- To garnish, tie a whole chive around each finger sandwich, and knot; or spread cut sides of sandwiches with 1/4 cup softened butter, and dip lightly into 1/4 cup chopped parsley. Arrange on a serving platter.
- Note: You can make sandwiches up to 1 day ahead. Just lay a damp paper towel over sandwiches before covering with plastic wrap. Store in refrigerator.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 50.07 Kcal (210 kJ) | ||
| Calories from fat | 39.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.42g | 7% | |
|---|---|---|---|
| Cholesterol | 14.85mg | 5% | |
| Sodium | 112.34mg | 5% | |
| Potassium | 9.42mg | 0% | |
| Total Carbs | 1.2g | 0% | |
| Sugars | 0.56g | 2% | |
| Dietary Fiber | 0.13g | 1% | |
| Protein | 1.68g | 3% | |
| Vitamin C | 1.6mg | 3% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.1mg | 1% | |
| Calcium | 9.3mg | 1% | |
| Amount Per 100 g | |||
| Calories | 310.52 Kcal (1300 kJ) | ||
| Calories from fat | 246.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.39g | 7% | |
|---|---|---|---|
| Cholesterol | 92.07mg | 5% | |
| Sodium | 696.7mg | 5% | |
| Potassium | 58.43mg | 0% | |
| Total Carbs | 7.44g | 0% | |
| Sugars | 3.45g | 2% | |
| Dietary Fiber | 0.8g | 1% | |
| Protein | 10.43g | 3% | |
| Vitamin C | 9.8mg | 3% | |
| Vitamin A | 0.3mg | 2% | |
| Iron | 0.7mg | 1% | |
| Calcium | 57.7mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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