Directions:
- Arrange the tomato and onion slices so they are overlapping on a platter.
- Sprinkle with the basil.
- Drizzle with the vinegar, then the oil.
- Season to taste with salt and pepper.
- Serve at once.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 85.22 Kcal (357 kJ) | ||
| Calories from fat | 63.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.01g | 11% | |
|---|---|---|---|
| Sodium | 5.28mg | 0% | |
| Potassium | 226.95mg | 5% | |
| Total Carbs | 4.97g | 2% | |
| Sugars | 3.19g | 13% | |
| Dietary Fiber | 1.21g | 5% | |
| Protein | 1.04g | 2% | |
| Vitamin C | 13.1mg | 22% | |
| Calcium | 15.1mg | 2% | |
| Amount Per 100 g | |||
| Calories | 75 Kcal (314 kJ) | ||
| Calories from fat | 55.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.17g | 11% | |
|---|---|---|---|
| Sodium | 4.65mg | 0% | |
| Potassium | 199.74mg | 5% | |
| Total Carbs | 4.37g | 2% | |
| Sugars | 2.81g | 13% | |
| Dietary Fiber | 1.07g | 5% | |
| Protein | 0.92g | 2% | |
| Vitamin C | 11.5mg | 22% | |
| Calcium | 13.3mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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