Directions:
- To prepare the dough, just mix all the ingredients in a bowl.Don't work it to much,5 minutes should be enough.Let it rest fo 2 hours.
- After the 2 hours has elapsed, divide in two parts, and open each part in a retangule and spread the filling you have already prepared.
- Roll like you were making a log. Fold the ends so the filling daesn't run out.
- Transfer to a baking tray,seam down and put in the pre-heated oven (200C) for 50 minutes.
- Before the last 10 minutos, brush with egg yolk and return to oven.
- Preparing the filling.
- Chop or grate the ham and muzzarela, mix with the chopped tomatoes and herbs, salt and pepper if using any.
- Mix all toghether and apply.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1038.71 Kcal (4349 kJ) | ||
| Calories from fat | 546.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 60.7g | 93% | |
|---|---|---|---|
| Cholesterol | 127.59mg | 43% | |
| Sodium | 3712.54mg | 155% | |
| Potassium | 911.01mg | 19% | |
| Total Carbs | 84.19g | 28% | |
| Sugars | 1.44g | 6% | |
| Dietary Fiber | 10.27g | 41% | |
| Protein | 41.23g | 82% | |
| Vitamin C | 6.1mg | 10% | |
| Iron | 6.6mg | 37% | |
| Calcium | 908.6mg | 91% | |
| Amount Per 100 g | |||
| Calories | 271.74 Kcal (1138 kJ) | ||
| Calories from fat | 142.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.88g | 93% | |
|---|---|---|---|
| Cholesterol | 33.38mg | 43% | |
| Sodium | 971.26mg | 155% | |
| Potassium | 238.33mg | 19% | |
| Total Carbs | 22.02g | 28% | |
| Sugars | 0.38g | 6% | |
| Dietary Fiber | 2.69g | 41% | |
| Protein | 10.79g | 82% | |
| Vitamin C | 1.6mg | 10% | |
| Iron | 1.7mg | 37% | |
| Calcium | 237.7mg | 91% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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