Turkey Burritos Recipe

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Ingredients:

Serving

Directions:

Preheat oven 350.
In large skillet sprayed with olive oil, brown meat and onion.
Add chili seasoning and 1 CUP tomato sauce.
Bring to a boil, cover and simmer for 5 minutes.
Spoon about 3 tablespoons of the mixture on each tortilla.
Place each tortilla on a cookie sheet, seam side down.
Lightly spray tops with olive oil.
In medium bowl combine salsa, parsley flakes and remaining 3/4 cups tomato sauce.
Evenly spoon mixture over tortillas.
Bake 10 minutes.
Sprinkle cheese lightly on tops.
Bake additional 2-3 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	186.96 Kcal (783 kJ)
Calories from fat	73.99 Kcal
		% Daily Value*
Total Fat	8.22g	13%
Cholesterol	50.61mg	17%
Sodium	568.4mg	24%
Potassium	186.31mg	4%
Total Carbs	13.12g	4%
Sugars	5.03g	20%
Dietary Fiber	2.98g	12%
Protein	15.62g	31%
Vitamin C	4.7mg	8%
Vitamin A	1.9mg	63%
Iron	2.4mg	14%
Calcium	84.1mg	8%

Amount Per 100 g
Calories	82.6 Kcal (346 kJ)
Calories from fat	32.69 Kcal
		% Daily Value*
Total Fat	3.63g	13%
Cholesterol	22.36mg	17%
Sodium	251.13mg	24%
Potassium	82.31mg	4%
Total Carbs	5.8g	4%
Sugars	2.22g	20%
Dietary Fiber	1.32g	12%
Protein	6.9g	31%
Vitamin C	2.1mg	8%
Vitamin A	0.8mg	63%
Iron	1.1mg	14%
Calcium	37.2mg	8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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