Pecos Pasta Recipe

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Pecos Pasta
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Ingredients:

Directions:

  1. Cook macaroni and drain.
  2. In a large skillet melt butter.
  3. Add green pepper and onion.
  4. Cook until tender, but do not brown.
  5. Add chili, corn, seasoned salt and pepper.
  6. Simmer on low heat for 5 minutes.
  7. Stir in cooked macaroni; top with cheese.
  8. Cover and heat on low for 5 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 260.4 Kcal (1090 kJ)
Calories from fat 91.41 Kcal
% Daily Value*
Total Fat 10.16g 16%
Cholesterol 24.86mg 8%
Sodium 469.17mg 20%
Potassium 327.61mg 7%
Total Carbs 33.81g 11%
Sugars 2.76g 11%
Dietary Fiber 4.94g 20%
Protein 10.9g 22%
Vitamin C 10.9mg 18%
Vitamin A 0.1mg 4%
Iron 2.8mg 16%
Calcium 179.3mg 18%
Amount Per 100 g
Calories 274.33 Kcal (1149 kJ)
Calories from fat 96.3 Kcal
% Daily Value*
Total Fat 10.7g 16%
Cholesterol 26.19mg 8%
Sodium 494.25mg 20%
Potassium 345.13mg 7%
Total Carbs 35.61g 11%
Sugars 2.9g 11%
Dietary Fiber 5.21g 20%
Protein 11.48g 22%
Vitamin C 11.5mg 18%
Vitamin A 0.1mg 4%
Iron 3mg 16%
Calcium 188.9mg 18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.3
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • high fiber

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