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Prep Time: 10 Minutes Cook Time: 15 Minutes |
Ready In: 25 Minutes Servings: 4 |
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This dish has great flavor and is low in fat and calories Ingredients:
8 ounces ground turkey |
1/2 cup chopped onion |
1 teaspoon chili seasoning mix |
15 ounces chunky tomato sauce |
6 inches tortillas |
1/2 cup chunky salsa |
1/3 cup shredded cheddar cheese |
Directions:
1. Preheat oven 350.
2. In large skillet sprayed with olive oil, brown meat and onion.
3. Add chili seasoning and 1 CUP tomato sauce.
4. Bring to a boil, cover and simmer for 5 minutes.
5. Spoon about 3 tablespoons of the mixture on each tortilla.
6. Place each tortilla on a cookie sheet, seam side down.
7. Lightly spray tops with olive oil.
8. In medium bowl combine salsa, parsley flakes and remaining 3/4 cups tomato sauce.
9. Evenly spoon mixture over tortillas.
10. Bake 10 minutes.
11. Sprinkle cheese lightly on tops.
12. Bake additional 2-3 minutes.
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