Directions:
- Preheat oven to 350°F.
- Peel onion and cut into quarters.
- Shake flour in an oven bag. Place in a 13x9x2 inch pan.
- Add gravy mix and water to oven bag. Squeeze oven bag to blend in flour.
- Brush turkey with oil and sprinkle with salt and pepper. Place in oven bag. Place onions around turkey.
- Close oven bag with nylon tie and cut six 1/2 inch slits in top. Tuck ends of bag in pan.
- Bake 1 1/4 hours to 2 hours, until meat thermometer reads 170°F Let stand in oven bag 10 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 268.89 Kcal (1126 kJ) | ||
| Calories from fat | 47.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.27g | 8% | |
|---|---|---|---|
| Cholesterol | 114.37mg | 38% | |
| Sodium | 2443.15mg | 102% | |
| Potassium | 1199.73mg | 26% | |
| Total Carbs | 15.05g | 5% | |
| Sugars | 3.37g | 13% | |
| Dietary Fiber | 0.68g | 3% | |
| Protein | 37.41g | 75% | |
| Vitamin C | 1.9mg | 3% | |
| Iron | 0.3mg | 2% | |
| Calcium | 42.8mg | 4% | |
| Amount Per 100 g | |||
| Calories | 94.21 Kcal (394 kJ) | ||
| Calories from fat | 16.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.85g | 8% | |
|---|---|---|---|
| Cholesterol | 40.07mg | 38% | |
| Sodium | 856.03mg | 102% | |
| Potassium | 420.36mg | 26% | |
| Total Carbs | 5.27g | 5% | |
| Sugars | 1.18g | 13% | |
| Dietary Fiber | 0.24g | 3% | |
| Protein | 13.11g | 75% | |
| Vitamin C | 0.7mg | 3% | |
| Iron | 0.1mg | 2% | |
| Calcium | 15mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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