Directions:
- In a large skillet coated with cooking spray, cook turkey until no longer pink; drain. Meanwhile, in a large saucepan, combine flour and milk until smooth. Bring to a boil; cook and stir for 2 minutes or until thickened. Stir in the vegetables, salt, pepper and turkey; remove from the heat and keep warm.
- Place biscuits 2 in. apart on an ungreased baking sheet. Bake at 400° for 5 minutes.
- Transfer turkey mixture to a greased 8-in. square baking dish. Place nine biscuits over turkey mixture. Bake potpie and remaining biscuit for 5-7 minutes or until biscuits are golden brown. Yield: 5 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 418.11 Kcal (1751 kJ) | ||
| Calories from fat | 98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.89g | 17% | |
|---|---|---|---|
| Cholesterol | 67.26mg | 22% | |
| Sodium | 1043.71mg | 43% | |
| Potassium | 568.32mg | 12% | |
| Total Carbs | 49.09g | 16% | |
| Sugars | 13.01g | 52% | |
| Dietary Fiber | 4.74g | 19% | |
| Protein | 31.42g | 63% | |
| Vitamin C | 12.1mg | 20% | |
| Iron | 3.6mg | 20% | |
| Calcium | 162.6mg | 16% | |
| Amount Per 100 g | |||
| Calories | 125.43 Kcal (525 kJ) | ||
| Calories from fat | 29.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.27g | 17% | |
|---|---|---|---|
| Cholesterol | 20.18mg | 22% | |
| Sodium | 313.11mg | 43% | |
| Potassium | 170.49mg | 12% | |
| Total Carbs | 14.73g | 16% | |
| Sugars | 3.9g | 52% | |
| Dietary Fiber | 1.42g | 19% | |
| Protein | 9.43g | 63% | |
| Vitamin C | 3.6mg | 20% | |
| Iron | 1.1mg | 20% | |
| Calcium | 48.8mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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