Directions:
- In a 10-in. ovenproof skillet, saute onion in butter until tender. Stir in the flour, salt and pepper until blended. Gradually add broth and milk. Bring to a boil. Cook and stir for 2 minutes or until thickened and bubbly. Add the turkey, peas and carrots; heat through. Separate biscuits and arrange over the stew.
- Bake at 375° for 20-25 minutes or until biscuits are golden brown. Yield: 6-8 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 479.8 Kcal (2009 kJ) | ||
| Calories from fat | 153.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.01g | 26% | |
|---|---|---|---|
| Cholesterol | 431.89mg | 144% | |
| Sodium | 775.14mg | 32% | |
| Potassium | 452.07mg | 10% | |
| Total Carbs | 51.72g | 17% | |
| Sugars | 8.76g | 35% | |
| Dietary Fiber | 3.92g | 16% | |
| Protein | 28.59g | 57% | |
| Vitamin C | 5.5mg | 9% | |
| Vitamin A | 4.4mg | 148% | |
| Iron | 4.2mg | 24% | |
| Calcium | 88.6mg | 9% | |
| Amount Per 100 g | |||
| Calories | 168.11 Kcal (704 kJ) | ||
| Calories from fat | 53.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.96g | 26% | |
|---|---|---|---|
| Cholesterol | 151.32mg | 144% | |
| Sodium | 271.58mg | 32% | |
| Potassium | 158.39mg | 10% | |
| Total Carbs | 18.12g | 17% | |
| Sugars | 3.07g | 35% | |
| Dietary Fiber | 1.37g | 16% | |
| Protein | 10.02g | 57% | |
| Vitamin C | 1.9mg | 9% | |
| Vitamin A | 1.6mg | 148% | |
| Iron | 1.5mg | 24% | |
| Calcium | 31mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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