Add all ingredients, except for pasta, to slow cooker in order above.
Cook on low for 8-10 hours or on high for 4-6 hours.
One hour before soup is done, add pasta.
Variations:.
This soup is extremely versitle.
You can substitute almost any vegetable in this recipe for another and still get great results.
For a richer soup, replace the water with broth for a total of 6 cups liquid.
Substitute rice or wild rice for pasta.
Add beans (red, black, or lima).
The first time I made this, I used wacky-mac pasta, which is an assortment of different colored and shaped small pasta. It adds a nice color and variety to the soup.
Some of the water cooks out and is absorbed by the pasta. Add more halfway through cooking, if desired.
As is, this recipe makes about 6 two-cup servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	249.78 Kcal (1046 kJ)
Calories from fat	57.56 Kcal
		% Daily Value*
Total Fat	6.4g	10%
Cholesterol	24.02mg	8%
Sodium	789.45mg	33%
Potassium	588.65mg	13%
Total Carbs	41g	14%
Sugars	8.73g	35%
Dietary Fiber	4.75g	19%
Protein	8.38g	17%
Vitamin C	37.3mg	62%
Vitamin A	1.1mg	37%
Iron	14.2mg	79%
Calcium	111.2mg	11%

Amount Per 100 g
Calories	56.83 Kcal (238 kJ)
Calories from fat	13.1 Kcal
		% Daily Value*
Total Fat	1.46g	10%
Cholesterol	5.47mg	8%
Sodium	179.62mg	33%
Potassium	133.93mg	13%
Total Carbs	9.33g	14%
Sugars	1.99g	35%
Dietary Fiber	1.08g	19%
Protein	1.91g	17%
Vitamin C	8.5mg	62%
Vitamin A	0.3mg	37%
Iron	3.2mg	79%
Calcium	25.3mg	11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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