Directions:
- In a bowl, combine the flour, baking powder and salt. Cut in 1/2 cup butter until mixture resembles coarse crumbs. Stir in milk and cheese until mixture forms a ball.
- Turn onto a lightly floured surface; knead 5-6 times. Roll out to 1/2-in. thickness; cut with a floured 2-in. biscuit cutter. Place on an ungreased baking sheet.
- In a small microwave-safe bowl, combine honey and remaining butter. Microwave on high until melted. Brush over biscuits. Bake at 450° for 10-12 minutes or until golden brown. Serve warm. Yield: about 1 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 701.85 Kcal (2939 kJ) | ||
| Calories from fat | 163.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.2g | 28% | |
|---|---|---|---|
| Cholesterol | 50.43mg | 17% | |
| Sodium | 437.65mg | 18% | |
| Potassium | 276.59mg | 6% | |
| Total Carbs | 114.57g | 38% | |
| Sugars | 3.94g | 16% | |
| Dietary Fiber | 0.04g | 0% | |
| Protein | 14.14g | 28% | |
| Vitamin A | 0.3mg | 11% | |
| Iron | 0.2mg | 1% | |
| Calcium | 255.9mg | 26% | |
| Amount Per 100 g | |||
| Calories | 261.72 Kcal (1096 kJ) | ||
| Calories from fat | 61.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.79g | 28% | |
|---|---|---|---|
| Cholesterol | 18.8mg | 17% | |
| Sodium | 163.2mg | 18% | |
| Potassium | 103.14mg | 6% | |
| Total Carbs | 42.72g | 38% | |
| Sugars | 1.47g | 16% | |
| Dietary Fiber | 0.02g | 0% | |
| Protein | 5.27g | 28% | |
| Vitamin A | 0.1mg | 11% | |
| Iron | 0.1mg | 1% | |
| Calcium | 95.4mg | 26% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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