Directions:
- In a bowl, combine the flour, baking powder and salt. Cut in 1/2 cup butter until mixture resembles coarse crumbs. Stir in milk and cheese until mixture forms a ball.
- Turn onto a lightly floured surface; knead 5-6 times. Roll out to 1/2-in. thickness; cut with a floured 2-in. biscuit cutter. Place on an ungreased baking sheet.
- In a small microwave-safe bowl, combine honey and remaining butter. Microwave on high until melted. Brush over biscuits. Bake at 450° for 10-12 minutes or until golden brown. Serve warm. Yield: about 1 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 701.85 Kcal (2939 kJ) | ||
| Calories from fat | 163.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.2g | 28% | |
|---|---|---|---|
| Cholesterol | 50.43mg | 17% | |
| Sodium | 437.65mg | 18% | |
| Potassium | 276.59mg | 6% | |
| Total Carbs | 114.57g | 38% | |
| Sugars | 3.94g | 16% | |
| Dietary Fiber | 0.04g | 0% | |
| Protein | 14.14g | 28% | |
| Vitamin A | 0.3mg | 11% | |
| Iron | 0.2mg | 1% | |
| Calcium | 255.9mg | 26% | |
| Amount Per 100 g | |||
| Calories | 261.72 Kcal (1096 kJ) | ||
| Calories from fat | 61.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.79g | 28% | |
|---|---|---|---|
| Cholesterol | 18.8mg | 17% | |
| Sodium | 163.2mg | 18% | |
| Potassium | 103.14mg | 6% | |
| Total Carbs | 42.72g | 38% | |
| Sugars | 1.47g | 16% | |
| Dietary Fiber | 0.02g | 0% | |
| Protein | 5.27g | 28% | |
| Vitamin A | 0.1mg | 11% | |
| Iron | 0.1mg | 1% | |
| Calcium | 95.4mg | 26% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
