Directions:
- In a bowl, mix turkey, beef, bread crumbs, onion, egg yolk, salt, and pepper.
- Divide meat mixture into 4 equal portions.
- Pat each portion around a metal skewer (flat ones are easiest to handle) to form a log 1-inch thick and 7 to 8 inches long.
- Lay skewers on lightly oiled barbecue gril over a solid bed of hot coals or high heat on a gas grill (you can hold your hand at grill level only 2 to 3 seconds); Close lid on gas grill.
- Rotating skewers to brown meat evenly, cook until kebabs are no longer pink in center (cut to test),7 to 8 minutes, If desired, about 1 minute before meat is done, brush lightly with sauce of your choice.
- Enjoy.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 204.2 Kcal (855 kJ) | ||
| Calories from fat | 79.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.84g | 14% | |
|---|---|---|---|
| Cholesterol | 123.55mg | 41% | |
| Sodium | 281.97mg | 12% | |
| Potassium | 342.32mg | 7% | |
| Total Carbs | 4.62g | 2% | |
| Sugars | 0.64g | 3% | |
| Dietary Fiber | 0.34g | 1% | |
| Protein | 24.79g | 50% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 2.2mg | 12% | |
| Calcium | 33.1mg | 3% | |
| Amount Per 100 g | |||
| Calories | 133.06 Kcal (557 kJ) | ||
| Calories from fat | 51.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.76g | 14% | |
|---|---|---|---|
| Cholesterol | 80.51mg | 41% | |
| Sodium | 183.74mg | 12% | |
| Potassium | 223.07mg | 7% | |
| Total Carbs | 3.01g | 2% | |
| Sugars | 0.42g | 3% | |
| Dietary Fiber | 0.22g | 1% | |
| Protein | 16.15g | 50% | |
| Vitamin C | 0.2mg | 1% | |
| Iron | 1.4mg | 12% | |
| Calcium | 21.6mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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