Directions:
- Combine the onion, parsley, paprika, 1 teaspoons salt, 1/2 teaspoons cumin, the white pepper and oil in a large baking dish. Add the beef and toss to thoroughly to coat. Cover and let marinate, in refrigerator, for at least 2 hours but preferably 8.
- Preheat grill to high.
- Arrange kebabs on hot grate and grill, turning once with tongs, until the meat is cooked to taste, 3 to 4 minutes per side (6-8 mins in all) for medium. Moroccans tend to eat their beef well done.
- To serve, place 1 tablespoons each of salt and cumin, in serparate tiny bowls on table, along with optional shallot relish, harissa and bread. Let each person season their kebabs with the salt and cumin.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 370.2 Kcal (1550 kJ) | ||
| Calories from fat | 154.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.18g | 26% | |
|---|---|---|---|
| Cholesterol | 137.75mg | 46% | |
| Sodium | 685.8mg | 29% | |
| Potassium | 754.42mg | 16% | |
| Total Carbs | 3.31g | 1% | |
| Sugars | 1.2g | 5% | |
| Dietary Fiber | 0.96g | 4% | |
| Protein | 51.56g | 103% | |
| Vitamin C | 6.9mg | 12% | |
| Iron | 5.6mg | 31% | |
| Calcium | 27.1mg | 3% | |
| Amount Per 100 g | |||
| Calories | 175.67 Kcal (735 kJ) | ||
| Calories from fat | 73.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.15g | 26% | |
|---|---|---|---|
| Cholesterol | 65.37mg | 46% | |
| Sodium | 325.43mg | 29% | |
| Potassium | 357.99mg | 16% | |
| Total Carbs | 1.57g | 1% | |
| Sugars | 0.57g | 5% | |
| Dietary Fiber | 0.46g | 4% | |
| Protein | 24.47g | 103% | |
| Vitamin C | 3.3mg | 12% | |
| Iron | 2.7mg | 31% | |
| Calcium | 12.9mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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