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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 8 |
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I originally got this recipe from my daughter-in-law, who likes to cook healthy meals. I just added my Texas touch to give the chunky turkey sandwiches some zip. I serve them a cranberry salad. —Arlene Anderson of San Antonio, Texas Ingredients:
1 celery rib, chopped |
1 medium onion, chopped |
1/4 cup chopped green pepper |
1 tablespoon canola oil |
1/4 cup packed brown sugar |
1/4 cup ketchup |
1/4 cup picante sauce |
2 tablespoons worcestershire sauce |
1-1/2 teaspoons chili powder |
1 teaspoon salt |
dash hot pepper sauce |
4 cups cubed cooked turkey |
8 whole wheat hamburger buns, split |
1/8 teaspoon pepper |
Directions:
1. In a large nonstick skillet, saute the celery, onion and green pepper in oil for 3-4 minutes or until tender. Stir in the brown sugar, ketchup, picante sauce, Worcestershire sauce, chili powder, salt, pepper and pepper sauce; bring to a boil. Reduce heat; simmer, uncovered, for 3-4 minutes. Add turkey; simmer 10 minutes longer or until heated through. Serve in buns. Yield: 8 servings.
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