Directions:
- Mix.
- Boil for 15-20 minutes.
- Cool.
- Store in refrigerator for 4 weeks.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 566.47 Kcal (2372 kJ) | ||
| Calories from fat | 172.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.19g | 30% | |
|---|---|---|---|
| Cholesterol | 5.45mg | 2% | |
| Sodium | 746.21mg | 31% | |
| Potassium | 305.31mg | 6% | |
| Total Carbs | 95.32g | 32% | |
| Sugars | 59.43g | 238% | |
| Dietary Fiber | 3.27g | 13% | |
| Protein | 4.47g | 9% | |
| Vitamin C | 24.9mg | 41% | |
| Iron | 1.3mg | 7% | |
| Calcium | 125mg | 12% | |
| Amount Per 100 g | |||
| Calories | 259.92 Kcal (1088 kJ) | ||
| Calories from fat | 79.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.81g | 30% | |
|---|---|---|---|
| Cholesterol | 2.5mg | 2% | |
| Sodium | 342.39mg | 31% | |
| Potassium | 140.09mg | 6% | |
| Total Carbs | 43.74g | 32% | |
| Sugars | 27.27g | 238% | |
| Dietary Fiber | 1.5g | 13% | |
| Protein | 2.05g | 9% | |
| Vitamin C | 11.4mg | 41% | |
| Iron | 0.6mg | 7% | |
| Calcium | 57.3mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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