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Cranberry BBQ Turkey Sandwich (Jeff Mauro) Recipe

Cranberry BBQ Turkey Sandwich (Jeff Mauro) Recipe

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Cranberry BBQ Turkey Sandwich (Jeff Mauro)

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Ingredients:

Serving

1 lb sliced leftover turkey meat
1 cup cranberry bbq sauce , recipe follows
4 hoagie rolls, buttered
4 thick slices fontina
fried shallots , recipe follows
two 14-oz cans cranberry sauce
1 cup orange juice
1/2 tsp ground ginger
pinch ground cinnamon
pinch kosher salt
1 cup tomato puree
3 tbsp apple cider vinegar
2 tsp worcestershire sauce
1 tsp dijon mustard
1/2 tsp fresh ground black pepper
1/4 tsp hot sauce , such as tabasco
4 cups canola oil
2 tbsp all-purpose flour
kosher salt and freshly ground black pepper
4 shallots, peeled and thinly sliced

Directions:

Preheat the broiler.
Add the turkey and Cranberry BBQ Sauce to a large bowl and toss to coat. Pile the turkey on the rolls and top with the cheese. Place the sandwiches on a baking sheet and place under the broiler until the cheese melts and is bubbly. Top the sandwiches with the Fried Shallots and serve.
Cranberry BBQ Sauce:
Add the cranberry sauce, juice, ground ginger, cinnamon and a pinch of salt to a small saucepan. Bring to a boil and reduce to a simmer. Cook uncovered, stirring often to incorporate flavors, about 15 minutes. Remove the saucepan from the heat and cool. Reserve 1 cup and store the rest for future use.
Combine the tomato puree, 1 cup of the cranberry sauce, vinegar, Worcestershire, mustard, 1/2 teaspoon salt, pepper and hot sauce in a medium saucepan. Bring to a boil, reduce the heat and simmer uncovered, stirring frequently until all ingredients are well incorporated, 8 to 10 minutes. Yield: 1 1/4 cups.
Fried Shallots:
Heat the oil to 375 degrees F in a high-sided skillet or pan. Put the flour in a small bowl and sprinkle with salt and pepper. Add the shallots to the bowl and toss to coat, shaking off any excess flour. Fry the shallots in batches until golden brown, 2 to 3 minutes. Transfer the shallots to a paper-towel-lined-plate and sprinkle with salt.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	2511.56 Kcal (10515 kJ)
Calories from fat	2061.44 Kcal
		% Daily Value*
Total Fat	229.05g	352%
Cholesterol	108.44mg	36%
Sodium	1304.26mg	54%
Potassium	1069.53mg	23%
Total Carbs	82.6g	28%
Sugars	29.58g	118%
Dietary Fiber	4.75g	19%
Protein	38.94g	78%
Vitamin C	58.9mg	98%
Iron	6.5mg	36%
Calcium	312.1mg	31%

Amount Per 100 g
Calories	344.51 Kcal (1442 kJ)
Calories from fat	282.77 Kcal
		% Daily Value*
Total Fat	31.42g	352%
Cholesterol	14.87mg	36%
Sodium	178.91mg	54%
Potassium	146.71mg	23%
Total Carbs	11.33g	28%
Sugars	4.06g	118%
Dietary Fiber	0.65g	19%
Protein	5.34g	78%
Vitamin C	8.1mg	98%
Iron	0.9mg	36%
Calcium	42.8mg	31%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

68.5

Points
71

PointsPlus

Good Points

saturated fat free,
low cholesterol

Bad Points

High in Sodium,
High in Total Fat

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