Directions:
- Sear celery, onion and beef in skillet over medium heat.
- Add dry mustard, sugar, ketchup, vinegar, and Worcestershire sauce.
- Reduce heat.
- Cover and simmer about 20 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 317.54 Kcal (1329 kJ) | ||
| Calories from fat | 173.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.32g | 30% | |
|---|---|---|---|
| Cholesterol | 46.86mg | 16% | |
| Sodium | 258.45mg | 11% | |
| Potassium | 286.79mg | 6% | |
| Total Carbs | 19.23g | 6% | |
| Sugars | 2.68g | 11% | |
| Dietary Fiber | 1.83g | 7% | |
| Protein | 16.48g | 33% | |
| Vitamin C | 8.6mg | 14% | |
| Iron | 1.9mg | 10% | |
| Calcium | 31.8mg | 3% | |
| Amount Per 100 g | |||
| Calories | 225.54 Kcal (944 kJ) | ||
| Calories from fat | 123.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.72g | 30% | |
|---|---|---|---|
| Cholesterol | 33.28mg | 16% | |
| Sodium | 183.56mg | 11% | |
| Potassium | 203.69mg | 6% | |
| Total Carbs | 13.66g | 6% | |
| Sugars | 1.9g | 11% | |
| Dietary Fiber | 1.3g | 7% | |
| Protein | 11.7g | 33% | |
| Vitamin C | 6.1mg | 14% | |
| Iron | 1.3mg | 10% | |
| Calcium | 22.6mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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