Directions:
- Preheat oven to 425 degrees F (220 degrees C).
- In a saucepan, combine pork, beef, onion, garlic, water, salt, thyme, sage, black pepper and cloves. Cook over medium heat until mixture boils; stirring occasionally. Reduce heat to low and simmer until meat is cooked, about 5 minutes.
- Spoon the meat mixture into the pie crust. Place top crust on top of pie and pinch edges to seal. Cut slits in top crust so steam can escape. Cover edges of pie with strips of aluminum foil.
- Bake in preheated oven for 20 minutes, remove foil and return to oven. Bake for an additional 15 to 20 minutes until golden brown. Let cool 10 minutes before slicing.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1821.09 Kcal (7625 kJ) | ||
| Calories from fat | 807.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 89.72g | 138% | |
|---|---|---|---|
| Cholesterol | 408.15mg | 136% | |
| Sodium | 4884.49mg | 204% | |
| Potassium | 2491.8mg | 53% | |
| Total Carbs | 93.16g | 31% | |
| Sugars | 4.45g | 18% | |
| Dietary Fiber | 8.48g | 34% | |
| Protein | 155.89g | 312% | |
| Vitamin C | 8.9mg | 15% | |
| Iron | 15.7mg | 87% | |
| Calcium | 165.5mg | 17% | |
| Amount Per 100 g | |||
| Calories | 163.18 Kcal (683 kJ) | ||
| Calories from fat | 72.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.04g | 138% | |
|---|---|---|---|
| Cholesterol | 36.57mg | 136% | |
| Sodium | 437.68mg | 204% | |
| Potassium | 223.28mg | 53% | |
| Total Carbs | 8.35g | 31% | |
| Sugars | 0.4g | 18% | |
| Dietary Fiber | 0.76g | 34% | |
| Protein | 13.97g | 312% | |
| Vitamin C | 0.8mg | 15% | |
| Iron | 1.4mg | 87% | |
| Calcium | 14.8mg | 17% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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