Place the water, butter, and raisins into a saucepan; bring to a boil. Remove from the heat, stir in the stuffing mix, cover, and let stand until the stuffing mixture absorbs the liquid, about 5 minutes. Stir 1 tablespoon of poultry seasoning and the apple lightly into the stuffing. Allow the stuffing mixture to cool.
Preheat oven to 350 degrees F (175 degrees C). Place a rack into a roasting pan.
Carefully remove the turkey breast skin in one piece without tearing the skin, and set aside. Bone the turkey breast (see notes) keeping the meat in one piece but removing the strip of cartilage and gristle between the two breast halves, if necessary. Pull the two tenderloin sections outward from the main part of the breast, keeping them attached, to expand the boneless piece of turkey into a roughly square-shaped piece of meat. Sprinkle the inside of the breast with salt, pepper, and 1 tablespoon of poultry seasoning.
Spread the stuffing mixture all over the inside of the breast meat piece, and firmly roll the stuffed breast into a compact roll. Spread the reserved turkey skin out, and place the stuffed roll in the middle of the skin. Pull and roll the skin over the stuffed meat, and tie the stuffed roll together with cooking twine. Place the roll onto the roasting rack with the seam side down.
Roast the stuffed breast in the preheated oven until the skin is golden brown, the meat is no longer pink inside, and the temperature of the roll, measured at the thickest part, reads 170 degrees F (75 degrees C), 1 1/2 to 2 hours. Allow the roast to stand covered with a tent of aluminum foil for at least 10 minutes before removing the twine for slicing.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1437.76 Kcal (6020 kJ)
Calories from fat	712.81 Kcal
		% Daily Value*
Total Fat	79.2g	122%
Cholesterol	416.79mg	139%
Sodium	360.42mg	15%
Potassium	1964.89mg	42%
Total Carbs	79.04g	26%
Sugars	18.94g	76%
Dietary Fiber	8.66g	35%
Protein	103.57g	207%
Vitamin C	12.9mg	21%
Vitamin A	0.6mg	19%
Iron	9.5mg	53%
Calcium	221.9mg	22%

Amount Per 100 g
Calories	126.19 Kcal (528 kJ)
Calories from fat	62.56 Kcal
		% Daily Value*
Total Fat	6.95g	122%
Cholesterol	36.58mg	139%
Sodium	31.63mg	15%
Potassium	172.46mg	42%
Total Carbs	6.94g	26%
Sugars	1.66g	76%
Dietary Fiber	0.76g	35%
Protein	9.09g	207%
Vitamin C	1.1mg	21%
Iron	0.8mg	53%
Calcium	19.5mg	22%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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