Turkey with Apple Stuffing Recipe

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Ingredients:

Serving

4 cups chopped peeled tart apples
3 cups sliced almonds
1-1/2 cups chopped onion
1-1/2 cups chopped celery
1/2 cup butter
2 tsp salt
2 tsp ground cinnamon
2 tsp poultry seasoning
12 cups cubed whole wheat bread
2 cups raisins
1 cup apple cider or juice
1/2 cup egg substitute
1 turkey (15 to 20 lb)
1-1/2 cups water
gravy:
2 tsp chicken bouillon granules
1/2 tsp poultry seasoning
1/4 tsp pepper
1/2 cup king arthur unbleached all-purpose flour
1 cup milk

Directions:

In a large skillet, saute apples, almonds, onion and celery in butter for 5 minutes. Remove from the heat. Stir in salt, cinnamon and poultry seasoning. In a large bowl, combine bread cubes, raisins and apple mixture. Add cider and egg substitute; toss to mix.
Just before baking, loosely stuff turkey with half of the stuffing. Place remaining stuffing in a greased 2-qt. baking dish; refrigerate until ready to bake. Skewer turkey opening; tie drumsticks together. Place breast side up on a rack in a roasting pan. Pour water into pan.
Bake, uncovered, at 325° for 4-1/2 to 5 hours or until a meat thermometer reads 180° for the turkey and 165° for the stuffing, basting occasionally with pan drippings. (Cover loosely with foil if turkey browns too quickly.)
Bake additional stuffing, covered, for 30-40 minutes. Uncover; bake 10 minutes longer or until lightly browned. Cover turkey and let stand for 20 minutes before removing stuffing and carving.
For gravy, pour pan drippings into a 4-cup measuring cup; skim off fat. Add enough water to measure 4 cups. Pour into a saucepan. Stir in bouillon, poultry seasoning and pepper. Bring to a boil. In a bowl, combine flour and milk until smooth; whisk into boiling broth. Cook and stir for 2 minutes or until thickened and bubbly. Serve with turkey and stuffing. Yield: 15-18 servings (12 cups stuffing and 3 cups gravy).

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1965.49 Kcal (8229 kJ)
Calories from fat	668.06 Kcal
		% Daily Value*
Total Fat	74.23g	114%
Cholesterol	497.1mg	166%
Sodium	2325.56mg	97%
Potassium	2266.48mg	48%
Total Carbs	160.15g	53%
Sugars	28.72g	115%
Dietary Fiber	13.38g	54%
Protein	166.99g	334%
Vitamin C	3.4mg	6%
Vitamin A	0.1mg	3%
Iron	15.5mg	86%
Calcium	474.6mg	47%

Amount Per 100 g
Calories	190.68 Kcal (798 kJ)
Calories from fat	64.81 Kcal
		% Daily Value*
Total Fat	7.2g	114%
Cholesterol	48.23mg	166%
Sodium	225.62mg	97%
Potassium	219.88mg	48%
Total Carbs	15.54g	53%
Sugars	2.79g	115%
Dietary Fiber	1.3g	54%
Protein	16.2g	334%
Vitamin C	0.3mg	6%
Iron	1.5mg	86%
Calcium	46mg	47%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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