Directions:
- Undercooked Turkey: Is your turkey not cooked all the way through? Bring some stock up to a simmer in a roasting pan. Carve the bird, add the meat and it will cook through in no time.
- Dry / Overcooked Turkey: Is your turkey overcooked and really getting dry? Bring some stock up to a simmer in a roasting pan. Carve the bird and slide the meat inches The juices will soak back into the meat and you'll have the illusion of a nice juicy bird.
- Burnt Drippings/ Extra Gravy: If you run out of gravy or if you burn your pan drippings, put equal amounts of butter and flour into a saucepan and make a roux. Add turkey or chicken stock, salt and pepper and you have a delicious gravy. If you want a really glossy rich-tasting gravy, add a tempered egg yolk. Use Really Good Chicken or Turkey Gravy for Elsa's Poulet Sauce as a guide.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 28.8 Kcal (121 kJ) | ||
| Calories from fat | 7.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.8g | 1% | |
|---|---|---|---|
| Cholesterol | 2.4mg | 1% | |
| Sodium | 114.4mg | 5% | |
| Potassium | 84mg | 2% | |
| Total Carbs | 3.2g | 1% | |
| Sugars | 1.6g | 6% | |
| Protein | 2.4g | 5% | |
| Calcium | 2.4mg | 0% | |
| Amount Per 100 g | |||
| Calories | 36 Kcal (151 kJ) | ||
| Calories from fat | 9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1g | 1% | |
|---|---|---|---|
| Cholesterol | 3mg | 1% | |
| Sodium | 143mg | 5% | |
| Potassium | 105mg | 2% | |
| Total Carbs | 4g | 1% | |
| Sugars | 2g | 6% | |
| Protein | 3g | 5% | |
| Calcium | 3mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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