Directions:
- Saute onions in hot oil 4 minutes until brown.
- Deglaze pan with 3 cups chicken broth 2 minutes.
- Add tomatoes, peanut butter, chips, sugar, chili powder and cinnamon.
- Bring to a boil, lower heat and simmer for 15 minutes uncovered.
- Remove from heat and puree in blender, or use an immersion blender like a braun.
- Return to pan and add turkey meat.
- Serve over white rice, it is delicious served with eggs like they do in Mexico.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2369.69 Kcal (9921 kJ) | ||
| Calories from fat | 1119.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 124.4g | 191% | |
|---|---|---|---|
| Cholesterol | 2733.29mg | 911% | |
| Sodium | 2885.36mg | 120% | |
| Potassium | 3630.85mg | 77% | |
| Total Carbs | 70.63g | 24% | |
| Sugars | 40.7g | 163% | |
| Dietary Fiber | 16.28g | 65% | |
| Protein | 242.9g | 486% | |
| Vitamin C | 75.5mg | 126% | |
| Vitamin A | 23.8mg | 793% | |
| Iron | 25.8mg | 143% | |
| Calcium | 276.9mg | 28% | |
| Amount Per 100 g | |||
| Calories | 148.69 Kcal (623 kJ) | ||
| Calories from fat | 70.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.81g | 191% | |
|---|---|---|---|
| Cholesterol | 171.5mg | 911% | |
| Sodium | 181.04mg | 120% | |
| Potassium | 227.82mg | 77% | |
| Total Carbs | 4.43g | 24% | |
| Sugars | 2.55g | 163% | |
| Dietary Fiber | 1.02g | 65% | |
| Protein | 15.24g | 486% | |
| Vitamin C | 4.7mg | 126% | |
| Vitamin A | 1.5mg | 793% | |
| Iron | 1.6mg | 143% | |
| Calcium | 17.4mg | 28% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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