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Molasses Glaze for Holiday Ham Recipe

Molasses Glaze for Holiday Ham Recipe

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Ingredients:

Serving

1 (8 -12 lb) precooked ham, bone-in (whole or half )
20 whole cloves, as needed
1 tsp mustard powder
1/2 cup molasses ( brer rabbit)
pineapple ring, as needed (optional)
maraschino cherry (optional)

Directions:

Preheat oven to 325°F.
Remove rind from ham and score the fat with a sharp kife, creating diamond shapes all over the surface.
Stud ham with cloves (and pineapple & cherries, if desired- attach with either toothpicks or cloves).
Place ham in roasting pan so that the wide flat cut side is down.
Bake 2 1/2-3 hours for a whole ham, 1 3/4-2 hours for a half ham (or use the heating instructions provided on your ham wrapper, changing the cook temp if necessary as well).
Mix dry mustard powder with the molasses and brush all over ham 30 minutes before the ham is done, returning ham to oven to contiune cooking at 325°F.
TIP: Do not baste ham with pan drippings as this will make the glaze look dull.
Once ham is cooked, let rest 10 minutes before carving.
Do not eat the cloves- they provide flavoring as they bake, but should be discarded after cooking.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	27.89 Kcal (117 kJ)
Calories from fat	8.56 Kcal
		% Daily Value*
Total Fat	0.95g	1%
Cholesterol	30mg	10%
Sodium	13.64mg	1%
Potassium	77.3mg	2%
Total Carbs	3.96g	1%
Sugars	3.95g	16%
Dietary Fiber	0g	0%
Protein	0.95g	2%
Iron	0.3mg	1%
Calcium	10.9mg	1%

Amount Per 100 g
Calories	142.36 Kcal (596 kJ)
Calories from fat	43.68 Kcal
		% Daily Value*
Total Fat	4.85g	1%
Cholesterol	153.1mg	10%
Sodium	69.62mg	1%
Potassium	394.54mg	2%
Total Carbs	20.2g	1%
Sugars	20.16g	16%
Dietary Fiber	0.02g	0%
Protein	4.85g	2%
Iron	1.4mg	1%
Calcium	55.6mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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