Directions:
- Cut turkey into bite sized pieces. Melt butter in a saucepan, then stir in flour; cooking until it starts to bubble. Gradually add chicken stock, stirring until sauce thickens, then add soymilk; salt and pepper and cheese. Add turkey and mushrooms and slowly simmer.
- Meanwhile cook pasta according to package instructions, drain and stir into the turkey mixture. Pour into a non-stick baking dish. Bake at 450 degrees F until heated through and cheese has melted.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 7218.58 Kcal (30223 kJ) | ||
| Calories from fat | 1848.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 205.39g | 316% | |
|---|---|---|---|
| Cholesterol | 921.56mg | 307% | |
| Sodium | 7274.65mg | 303% | |
| Potassium | 664.61mg | 14% | |
| Total Carbs | 761.57g | 254% | |
| Sugars | 535.37g | 2141% | |
| Dietary Fiber | 62.19g | 249% | |
| Protein | 475.02g | 950% | |
| Vitamin C | 3.2mg | 5% | |
| Vitamin A | 8.6mg | 287% | |
| Iron | 3320.4mg | 18447% | |
| Calcium | 177739.3mg | 17774% | |
| Amount Per 100 g | |||
| Calories | 49.62 Kcal (208 kJ) | ||
| Calories from fat | 12.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.41g | 316% | |
|---|---|---|---|
| Cholesterol | 6.33mg | 307% | |
| Sodium | 50mg | 303% | |
| Potassium | 4.57mg | 14% | |
| Total Carbs | 5.23g | 254% | |
| Sugars | 3.68g | 2141% | |
| Dietary Fiber | 0.43g | 249% | |
| Protein | 3.26g | 950% | |
| Vitamin A | 0.1mg | 287% | |
| Iron | 22.8mg | 18447% | |
| Calcium | 1221.6mg | 17774% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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