Directions:
- Preheat oven to 400 degrees F (200 degrees C). Grease an 9x11-inch baking dish.
- In a large bowl, gently mix together the cooked turkey, cream of chicken soup, corn, carrots, potatoes, and chicken stock until thoroughly combined. Season to taste with salt and black pepper. Transfer the mixture to the prepared baking dish. In a second bowl, mix the baking mix and milk to form a dough; roll the dough out to a 9x12-inch rectangle on a floured work surface. Place the dough on top of the baking dish.
- Bake in the preheated oven until the filling is bubbling and the biscuit dough topping is browned, about 25 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2903.2 Kcal (12155 kJ) | ||
| Calories from fat | 968.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 107.59g | 166% | |
|---|---|---|---|
| Cholesterol | 3115.68mg | 1039% | |
| Sodium | 5939.21mg | 247% | |
| Potassium | 2588.45mg | 55% | |
| Total Carbs | 275.27g | 92% | |
| Sugars | 70.23g | 281% | |
| Dietary Fiber | 12.63g | 51% | |
| Protein | 200.05g | 400% | |
| Vitamin C | 4.5mg | 8% | |
| Vitamin A | 29.9mg | 995% | |
| Iron | 18.3mg | 102% | |
| Calcium | 1282.9mg | 128% | |
| Amount Per 100 g | |||
| Calories | 198.66 Kcal (832 kJ) | ||
| Calories from fat | 66.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.36g | 166% | |
|---|---|---|---|
| Cholesterol | 213.2mg | 1039% | |
| Sodium | 406.41mg | 247% | |
| Potassium | 177.12mg | 55% | |
| Total Carbs | 18.84g | 92% | |
| Sugars | 4.81g | 281% | |
| Dietary Fiber | 0.86g | 51% | |
| Protein | 13.69g | 400% | |
| Vitamin C | 0.3mg | 8% | |
| Vitamin A | 2mg | 995% | |
| Iron | 1.3mg | 102% | |
| Calcium | 87.8mg | 128% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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