Directions:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 3-quart casserole dish.
- Mix turkey, chicken soup, tomatoes with green chiles, onion, bell pepper, 1 cup Cheddar cheese, mushrooms, garlic, and chili powder together in a bowl.
- Cover the bottom of the casserole dish with half the tortilla strips; pour turkey mixture onto tortilla layer. Top with remaining tortilla strips. Cover dish with aluminum foil.
- Bake in the preheated oven for 1 hour. Sprinkle with 1 cup Cheddar cheese. Return uncovered dish to the oven and bake until cheese is melted and casserole is bubbling, 15 to 20 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 375.33 Kcal (1571 kJ) | ||
| Calories from fat | 185.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.62g | 32% | |
|---|---|---|---|
| Cholesterol | 656.94mg | 219% | |
| Sodium | 420.24mg | 18% | |
| Potassium | 296.32mg | 6% | |
| Total Carbs | 5.81g | 2% | |
| Sugars | 1.79g | 7% | |
| Dietary Fiber | 0.89g | 4% | |
| Protein | 40.76g | 82% | |
| Vitamin C | 22mg | 37% | |
| Vitamin A | 7.2mg | 240% | |
| Iron | 12.1mg | 67% | |
| Calcium | 297.8mg | 30% | |
| Amount Per 100 g | |||
| Calories | 146.67 Kcal (614 kJ) | ||
| Calories from fat | 72.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.06g | 32% | |
|---|---|---|---|
| Cholesterol | 256.72mg | 219% | |
| Sodium | 164.22mg | 18% | |
| Potassium | 115.8mg | 6% | |
| Total Carbs | 2.27g | 2% | |
| Sugars | 0.7g | 7% | |
| Dietary Fiber | 0.35g | 4% | |
| Protein | 15.93g | 82% | |
| Vitamin C | 8.6mg | 37% | |
| Vitamin A | 2.8mg | 240% | |
| Iron | 4.7mg | 67% | |
| Calcium | 116.4mg | 30% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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