Slow Cooker Turkey Soup with Dumplings Recipe

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Ingredients:

Serving

Directions:

Place the turkey, onion, celery, potatoes, carrots, corn, poultry seasoning, onion powder, and garlic powder into a slow cooker, and pour the chicken stock over the turkey and vegetables. Mix well and season to taste with salt and black pepper. Set the cooker on Low, cover, and cook until the vegetables are tender, about 6 hours.
Whisk the flour, baking powder, and 1 teaspoon of salt together in a bowl, and mix in the melted butter. Stir the dumpling dough until it begins to firm up, 1 to 2 minutes. Drop the dough by tablespoon into the simmering soup. Replace lid; simmer about 15 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	363.38 Kcal (1521 kJ)
Calories from fat	89.77 Kcal
		% Daily Value*
Total Fat	9.97g	15%
Cholesterol	421.22mg	140%
Sodium	559.66mg	23%
Potassium	791.24mg	17%
Total Carbs	42.01g	14%
Sugars	5.71g	23%
Dietary Fiber	5.01g	20%
Protein	25.91g	52%
Vitamin C	4.8mg	8%
Vitamin A	4.9mg	162%
Iron	3.9mg	22%
Calcium	148.1mg	15%

Amount Per 100 g
Calories	137.65 Kcal (576 kJ)
Calories from fat	34.01 Kcal
		% Daily Value*
Total Fat	3.78g	15%
Cholesterol	159.56mg	140%
Sodium	212mg	23%
Potassium	299.72mg	17%
Total Carbs	15.91g	14%
Sugars	2.16g	23%
Dietary Fiber	1.9g	20%
Protein	9.82g	52%
Vitamin C	1.8mg	8%
Vitamin A	1.8mg	162%
Iron	1.5mg	22%
Calcium	56.1mg	15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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