Directions:
- Rinse tomatoes, cut off a lid and with a spoon, scoop out and discard most of the seeds and pulp.
- Sprinkle tomato shells with salt.
- Place upside down on a plate to drain.
- Place the White Tuna in a bowl.
- With a fork, combine tuna and mayonnaise until smooth and creamy.
- Season to taste with lemon juice, chives, mustard and olives.
- Spoon tuna mixture into tomatoes.
- Place the lid on top.
- Let tomatoes sit for a short while before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 138.99 Kcal (582 kJ) | ||
| Calories from fat | 72.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.07g | 12% | |
|---|---|---|---|
| Cholesterol | 7.77mg | 3% | |
| Sodium | 458.87mg | 19% | |
| Potassium | 623.54mg | 13% | |
| Total Carbs | 13.32g | 4% | |
| Sugars | 8.82g | 35% | |
| Dietary Fiber | 2.82g | 11% | |
| Protein | 4.41g | 9% | |
| Vitamin C | 36.4mg | 61% | |
| Iron | 0.2mg | 1% | |
| Calcium | 34.4mg | 3% | |
| Amount Per 100 g | |||
| Calories | 46.51 Kcal (195 kJ) | ||
| Calories from fat | 24.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.7g | 12% | |
|---|---|---|---|
| Cholesterol | 2.6mg | 3% | |
| Sodium | 153.53mg | 19% | |
| Potassium | 208.63mg | 13% | |
| Total Carbs | 4.46g | 4% | |
| Sugars | 2.95g | 35% | |
| Dietary Fiber | 0.94g | 11% | |
| Protein | 1.47g | 9% | |
| Vitamin C | 12.2mg | 61% | |
| Iron | 0.1mg | 1% | |
| Calcium | 11.5mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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