Tofu Caesar Dressing Recipe

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Ingredients:

Serving

Directions:

In a blender or food processor, puree together tofu, mayonnaise, lemon juice, anchovy paste, mustard and black pepper until smooth. stir in garlic.
Make Ahead: refrigerate in airtight container for up to 5 days.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	375.17 Kcal (1571 kJ)
Calories from fat	265.39 Kcal
		% Daily Value*
Total Fat	29.49g	45%
Cholesterol	87.01mg	29%
Sodium	3905.66mg	163%
Potassium	82.52mg	2%
Total Carbs	13.43g	4%
Sugars	4.17g	17%
Dietary Fiber	1.73g	7%
Protein	15.92g	32%
Vitamin C	12.9mg	22%
Iron	3.2mg	18%
Calcium	271.7mg	27%

Amount Per 100 g
Calories	152.28 Kcal (638 kJ)
Calories from fat	107.72 Kcal
		% Daily Value*
Total Fat	11.97g	45%
Cholesterol	35.32mg	29%
Sodium	1585.29mg	163%
Potassium	33.49mg	2%
Total Carbs	5.45g	4%
Sugars	1.69g	17%
Dietary Fiber	0.7g	7%
Protein	6.46g	32%
Vitamin C	5.2mg	22%
Iron	1.3mg	18%
Calcium	110.3mg	27%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

9.6

Points
10

PointsPlus

Good Points

saturated fat free

Bad Points

High in Sodium

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