Directions:
- Cook pasta according to package directions; drain and rinse in cold water. In a salad bowl, combine the pasta, tuna, onion and carrot. In a small bowl, combine the remaining ingredients. Pour over salad and toss to coat. Cover and chill until serving. Yield: 5 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 67.32 Kcal (282 kJ) | ||
| Calories from fat | 12.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.42g | 2% | |
|---|---|---|---|
| Cholesterol | 7.38mg | 2% | |
| Sodium | 356.6mg | 15% | |
| Potassium | 117.87mg | 3% | |
| Total Carbs | 12.69g | 4% | |
| Sugars | 7.6g | 30% | |
| Dietary Fiber | 1.44g | 6% | |
| Protein | 1.95g | 4% | |
| Vitamin C | 2.8mg | 5% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.2mg | 1% | |
| Calcium | 22.4mg | 2% | |
| Amount Per 100 g | |||
| Calories | 79.98 Kcal (335 kJ) | ||
| Calories from fat | 15.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.68g | 2% | |
|---|---|---|---|
| Cholesterol | 8.77mg | 2% | |
| Sodium | 423.69mg | 15% | |
| Potassium | 140.05mg | 3% | |
| Total Carbs | 15.07g | 4% | |
| Sugars | 9.02g | 30% | |
| Dietary Fiber | 1.71g | 6% | |
| Protein | 2.31g | 4% | |
| Vitamin C | 3.3mg | 5% | |
| Vitamin A | 0.2mg | 5% | |
| Iron | 0.3mg | 1% | |
| Calcium | 26.7mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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