Shrimp Macaroni Salad Recipe

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Ingredients:

Serving

1 package (16 oz) elbow macaroni
1 to 1-1/2 lb cooked small shrimp
1 package (16 oz) frozen peas, thawed
7 to 8 celery ribs, finely chopped
1 small onion, finely chopped
dressing:
1-3/4 cups mayonnaise
3/4 cup french salad dressing
2 tbsp sugar
2 tbsp white wine vinegar
1-1/2 to 2-1/2 tsp paprika
1 to 2 tsp salt
1 to 2 tsp garlic powder
1 to 2 tsp pepper

Directions:

Cook macaroni according to package directions; drain and rinse in cold water. In a large bowl, combine the macaroni, shrimp, peas, celery and onion.
In another bowl, whisk the dressing ingredients. Pour over salad and toss to coat. Cover and refrigerate for at least 8 hours before serving. Yield: 16 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	353.05 Kcal (1478 kJ)
Calories from fat	274.16 Kcal
		% Daily Value*
Total Fat	30.46g	47%
Cholesterol	68.78mg	23%
Sodium	682.89mg	28%
Potassium	206.26mg	4%
Total Carbs	9.71g	3%
Sugars	2.81g	11%
Dietary Fiber	1.02g	4%
Protein	9.96g	20%
Vitamin C	2.4mg	4%
Iron	0.6mg	4%
Calcium	46.7mg	5%

Amount Per 100 g
Calories	300.56 Kcal (1258 kJ)
Calories from fat	233.4 Kcal
		% Daily Value*
Total Fat	25.93g	47%
Cholesterol	58.55mg	23%
Sodium	581.35mg	28%
Potassium	175.59mg	4%
Total Carbs	8.26g	3%
Sugars	2.39g	11%
Dietary Fiber	0.87g	4%
Protein	8.48g	20%
Vitamin C	2.1mg	4%
Iron	0.5mg	4%
Calcium	39.8mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

9.4

Points
10

PointsPlus

Good Points

saturated fat free

Bad Points

High in Sodium

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