Potato Cheese Pierogies Recipe

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Ingredients:

Serving

3 1/2 quarts water
2 cups chopped unpeeled potatoes
1 cup ricotta cheese
3/4 cup shredded cheddar cheese
1 tbsp lemon juice
1 tsp dijon mustard
1 tsp dill (i used more here too)
1 dash black pepper
1 1/2 cups white flour
1/2 tsp salt
1/8 tsp nutmeg (use more if you like this flavor )
4 tbsp butter
2 eggs, beaten
butter
sour cream
paprika

Directions:

Bring water to boil and cook the potatoes until they are tender. Drain and mash in a medium bowl.
Add the cheeses and lemon juice, mustard, dill and pepper. Mix well and set aside.
Combine flour, salt and nutmeg in a mixing bowl. Cut the butter into the flour until well blended.
Add eggs and knead until smooth. Divide into 16 balls. Meanwhile, bring water to a boil.
Roll out each ball into a circle. Place 1 1/2 tablespoons filling on one side, leaving a 1/4 “ border.
Fold in half and press edges with a fork to seal. Cook in the boiling water until they rise to the top. Serve with sour cream, butter and paprika.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	401.23 Kcal (1680 kJ)
Calories from fat	176.15 Kcal
		% Daily Value*
Total Fat	19.57g	30%
Cholesterol	110.65mg	37%
Sodium	382.75mg	16%
Potassium	263.25mg	6%
Total Carbs	42.24g	14%
Sugars	2.01g	8%
Dietary Fiber	2.16g	9%
Protein	13.34g	27%
Vitamin C	1.9mg	3%
Vitamin A	0.5mg	18%
Iron	0.9mg	5%
Calcium	270.6mg	27%

Amount Per 100 g
Calories	55.8 Kcal (234 kJ)
Calories from fat	24.5 Kcal
		% Daily Value*
Total Fat	2.72g	30%
Cholesterol	15.39mg	37%
Sodium	53.23mg	16%
Potassium	36.61mg	6%
Total Carbs	5.87g	14%
Sugars	0.28g	8%
Dietary Fiber	0.3g	9%
Protein	1.85g	27%
Vitamin C	0.3mg	3%
Vitamin A	0.1mg	18%
Iron	0.1mg	5%
Calcium	37.6mg	27%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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