Directions:
- Try to make the night before so the flavors have time to blend.
- Place all ingredients in a bowl and mix well.
- Do not add salt.
- Keep refridgerated until serving time.
- Note:
- Platter: Mound the tuna on a bed of lettuce or lettce leaves. Slice oranges in circles. Stack the circles and cut in half. Place the orange halves around the tuna. Place Ritz crackers around the orange or serve on a salad plate (lettuce leaf, mound of tuna in the center of the lettuce, add orange slices and crackers to the plate and enjoy.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 212.96 Kcal (892 kJ) | ||
| Calories from fat | 87.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.69g | 15% | |
|---|---|---|---|
| Cholesterol | 108.64mg | 36% | |
| Sodium | 382.31mg | 16% | |
| Potassium | 212.56mg | 5% | |
| Total Carbs | 1.25g | 0% | |
| Sugars | 1g | 4% | |
| Dietary Fiber | 0.1g | 0% | |
| Protein | 28.15g | 56% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 1.2mg | 7% | |
| Calcium | 25.1mg | 3% | |
| Amount Per 100 g | |||
| Calories | 184.39 Kcal (772 kJ) | ||
| Calories from fat | 75.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.39g | 15% | |
|---|---|---|---|
| Cholesterol | 94.06mg | 36% | |
| Sodium | 331.01mg | 16% | |
| Potassium | 184.04mg | 5% | |
| Total Carbs | 1.08g | 0% | |
| Sugars | 0.87g | 4% | |
| Dietary Fiber | 0.09g | 0% | |
| Protein | 24.37g | 56% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 1mg | 7% | |
| Calcium | 21.8mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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